Dit, Dit, Da, Dit...Dit, Dit, Da, Dit...
It has just been announced that cooking with Chef Locke Cedar Planks and Wraps is considered an all-american sport in most parts of the country. People can't wait to get theirs hands on a Chef Locke Plank or Wrap in order to meet the first obligation of plank and wrap citizenship and to be classified as a genuine Plank Jock (in some circles a Wrap Jock but we aren't going there). Most "Jocks" take their planks very seriously and believe me when anyone yells out "Plank Em" you can bet there is a Plank Jock near by...
Today our Chef Locke Gourmet Blended Chips and Smoke Bombs were officially entered into the BBQ Smokin' World of Fame made up of all the meats, poultry and fish groups and voted on among all their peers. The blended chips and the smoke bombs will attend the annual induction this coming May in SmokinBBQ, KY. "We didn't even know we were in the running..." mentioned Bobby Joe Pancake one of the more vocal chips from the Fish blend. "But this is exciting and we are all looking forward to making the trip."
The Cedar Plank Times, Jill Goodscent, Editor
Cedar Grilling Planks and Wraps
NEWS FLASH: Blended Grilling Planks are finally here! Click for more information
2012 Award of Excellence (National Barbecue Association)
Larry the Cable Guy Pull n Pork Forks
Larry the Cable Guy Beer Can Chicken Planks
Larry the Cable Guy Flavored Wraps
Larry the Cable Guy Smoke Bombs
Larry the Cable Guy Smokin Chips
Larry the Cable Guy BBQ Gift Packs
2012 Progressive Grocer's 'Editor's Picks Awards'
Larry the Cable Guy Smokin Chips
Larry the Cable Guy Flavored Wraps
Larry the Cable Guy Firestarters
2011 Retailer Product of the Year - National Hardware Association
Chef Locke Beer Butt Chicken Plank
2011 Award of Excellence - National Barbecue Association
Chef Locke Smoke Bombs
Beer Butt Chicken Plank
Pizza Pie Plank
What's New at Chef Locke,
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Home of the BBQ Grilling Sets and Now?
Dit, Dit, Da, Dit...Dit, Dit, Da, Dit...New Product Announcement
Yes, there is no doubt our "Grilling Sets" are a great gift item for those grilling experts in your family. They get those creative cooking juices flowing for sure. But now let me introduce you to the cutest little buggers you have ever seen. Finally someone has decided to officially include chicken, beef, and pork into the family of planking. Now Chef Locke has known for years what cooking planks and wraps can do for any type of meat or poultry and now we have taken his appreciation for this healthy, delicious way to cook food and come up with the perfect flavor blends to go with fish, chicken, beef or pork individually and actually created planks with multiple wood flavors in each plank. Because of his patented interlocking feature, we have been able to join different flavors in our planks to give you the perfect blend for the type of meat you will be cooking.
- cedar, maple and oak for chicken (Mmmm...smokin!);
- alder, cedar and hickory for beef (I'm gettin' mighty hungry!);
- alder, cedar and oak for pork (oink, oink for those delicious, juicy ribs my brother!);
- alder, maple and cedar for that fresh Pacific Salmon (stop it! stop it! My tummy is starting to rumble).
"I know, I know, it is getting so hot in here someone needs to turn on the air conditioning. But I can't help it." This could be the greatest Grilling and BBQ product ever! I mean this could be the Cadillac of all planks; the cherry on top of the whip cream; the crown on the King's noggin'...
And these little jewels can come in the individual serving size such as we are displaying here or in a family size for that "family size" cut of meat. Give this a try and you will enjoy something really special. Ask your grocer, butcher, general store...if they have the Chef Locke Blended Grilling Planks and if they don't, tell them that the Chef Locke train is leaving the station and they need to get on board. more info
The Best Barbecue Grill
Chef Locke asked me to introduce you to our twins, the smoke bombs. These are the most adorable little critters you will ever want to meet.
And when you are looking to get that perfect additional flavor while BBQing those burgers then soak one of these babies and throw them into the coals and smoke away. They come in a variety
of flavors (my favorite is Apple) but you can try 'em all. Soak em good so they smoke like the dickens before burning away. "Love the taste, love the smell." The
smoke bomb twins by Chef Locke...
Welcome to our
"Chef Locke's Plank Grilling Recipe Section"
OK, it is time for me to get somewhat aggressive. I have done my best to appease
the boss man but I just have to get my favorites in here. I eat a lot of chicken, fish and seafood and there is nothing and I mean NOTHING that compares to our cedar, alder, maple or cherry wraps
when it comes to cooking the perfect meal.
I can wrap my chicken, my fish, my seafood and even my vegetables and fruit in a wrap and there is no better taste. And that fish and chicken come out
perfect every time. Tender, juicy and full of flavor. In fact, the other night I fixed some plump shrimp and didn't add any seasoning at all and they were absolutely DELICIOUS!
So use those wraps and soak them well, you little rascals, and become wrapalicious believers!
Want to learn more? Click here
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Techniques - What New at Chef Locke
"Cedar Wraps and Alder Wraps met one starlit evening on a hillside outside Snohomish, WA in the Spring of 1883 and there began a warm relationship that has endured for over a century. They have both enhanced Salmon and poultry as well as vegetables and fruit and together have brought their unique smoky flavor to tables throughout the world to the delight of millions sitting around the table and opening their presents on the plate."
Well, well, well, what have we here? I knew it was only a matter of time before you started to spread your wings and let the cat out of the bag about cooking other than meat on a plank. Now this is absolutely exciting- one of those rare moments in life where it is just best to holler a but "YAHOO!" because this is bigger than big and a big "YAHOO!" just flat fits.
Just look at those delicious stuffed onions and mushrooms. If that doesn't wet your lips then you just might not be kickin' - time to call the wagon to the stall, if you know what I mean. There are so many possibilities here it is beyond beyond. Imagine what caterers can do. And what about those fancy hotels? Oh my goodness if they only knew. And we aren't going to stop there.
With our slat construction, there is no limit to our cooking surface. We can build whatever we need. So let's talk about this and see what we need to do. I'm excited, how about you?
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